Girl received a set of silicone baking cups from a friend for Christmas...yay!
So, being an energetic individual, Girl made Lemon yoghurt muffins for breakfast *wink*
And Banana yoghurt muffins for afternoon tea...
The Banana yoghurt muffins were just a tweak of the basic yoghurt cake recipe found on Chocolate & Zuchini. Girl substituted two mashed bananas for one pottle of 125mL yoghurt and the muffins turned out great! (If Girl had had walnuts, they would have been chopped up and bunged into the mixture as well) Another great thing about using the bananas was that they made the muffins quite sweet, thereby reducing the amount of sugar needed...
All in all, Girl is pleased with how her experiment turned out...
Best Wishes for the New Year!
새해 북 많이 받으세요!
